Conni’s Avant Garde Restaurant

Conni’s Avant Garde Restaurant: Home for the Hollandaise

(playing through December 18th on Thursdays, Fridays, Saturdays and Sundays)

Conni’s Avant Garde Restaurant: Home for the Hollandaise

Conni’s Avant Garde Restaurant is coming to CPT for the holidays with more fun, food and surprises! If you missed this energetic, feel good, eat well, theatre-like-you’ve-never-experienced-it-before production last year be sure to put it on your Holiday to-do list!

Playing Dec 1 – 18th

Thursdays, Fridays Saturday and Sundays – Hors d’oeurves start at 6:30pm
Single tickets $60

*Discounted Table Prices available by phone or in person only

“…it’s wonderful. Energizing. Hilarious. Filling. Maybe Brilliant. …Here’s a guarantee: You have never experienced anything like it. Unless, of course, your mom is a top chef and certifiably insane.” – Christine Howey on Rave and Pan

“Give yourself over to absolute pleasure.” – Tony Brown, The Plain Dealer

Conni’s Avant Garde Restaurant returns to bring you their latest, most important pioneering work. Muffin Character Hanshake, the company’s aging diva, shares her struggles with the career-upending decision to have a child- “Motherhood: That’s a show that never closes!” Her miraculous journey begins with a visit from the Soup Angel, and she is encouraged along her way by the Ensemble. The evening will feature a radical and dark re-interpretation of the Nutcracker Suite by ex-pageant queen, Miss Goodi Two Shoes, a rare Q&A with would-be rock ‘n’ roll hall-of-famer Mrs. Robinson, and instructions on the art of bussing tables from general manager Sue James. Throughout the evening, you will treated to a homemade, five-course meal devised by Cleveland’s own ChefChef BonBon, and holiday cheer dispensed by Doctor Smith and our barkeep Hunter.

*Advisory: For mature audiences only.

MENU
(with local produce subject to availability)

Hanky Panky’s and foccacia topped with ricotta, honey, and pumpkin seeds

Curried butternut squash soup

Warm salad of brussels sprouts and almonds

Roasted turkey with mashed potatoes, sugared carrots, and cranberry compote

Drunken chocolate bundt cake

DIETARY RESTRICTIONS
Conni’s Avant Garde Restaurant is able to accomodate food allergies and vegetarian needs. Please contact the box office to communicate dietary restrictions in your party. (216) 631-2727 or jkosmatka@cptonline.org

For More Information and Tickets Click Here